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Today was my first time making persimmon pudding!

I did a diy steam setup, like my family usualy does, but i found out the break away bundt pan fits perfectly in the rim of my stock pot and theres a lid that fits perfectly inside of that pan!!

So heres how it came out, steamed, 2 hours later…

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Here we are making the foamy sauce!

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Heres the fun part!! Plating!!

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Joy made us these wonderful mochas with foam and everything!! Thanks Joy!!

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Tonight was a night of good eats!!

Thanks john for making us spaghetti with the right about of sweet and spice!
It was yummy!

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