So i made another practice round of cake pops

These are red velvet cake pops…without the red dye….

This time i made sure the cake was cooked all the way through!!


Thanks to bakerella and much advice from my cousin, naomi who makes perfect cake pops every time!!


I started out my using the pampered chef small scoop (thanks joy!!) and hand rolling them


I thought i would NEVER see the bottom of the bowl!!!

I felt like i had been rolling for centuries!!

But alas i finally finished and dipped them in chocolate for dipping practice..



The ones for the wedding will be much different than this but i wanted to practice rolling them into the same size and dipping…now i understand why you need to take extra off when dipping!!

Thanks naomi!!