This is our second time making homemade sushi

Here was my first one of the night

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Here are some of the ingredients we brought:
Sashimi grade tuna
Cucumbers
Pineapple
Jalepños

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Heres the sticky rice
Lemon
Avacados
Sauce

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Heres a trick for easy rolling:
Cover the rollong mat with saran wrap

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Here is joseph rolling the first one

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And tada!!

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Here are some tempura fried ones
It is much easier to cut when they are fried as it stays a solid logwheras they kept breaking easily when not fried

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Here are more fried ones!!

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