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So today i decide to make an army of pecan pielettes

I have a family recipe of the best pecan pie!! I usually make it in my deep pie stoneware dish from pampered chef
Bu in order to control portion sizes better and make “more” i made the recipe into little pecan pie:
One bite pecan pielettes!!

An three batches later…..

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There was an army preparing for a mutiny…..tomorrow nights christmas jam!!

I also had extra filling and poured it into a ramekin…

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